Shu Ba Po Abalone Chicken and Shrimp Stew (Chashan Store)
Hot pot · ⭐ 4.1
No. 1 Caotang 2nd Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Caotang 2nd Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Winter Melon, Napa cabbage, 汕头牛筋丸.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.1
- Address: No. 1 Caotang 2nd Street
- Popular dishes: Winter Melon, Napa cabbage, 汕头牛筋丸, Pickled Pepper Chicken and Shrimp Clay Pot, Fried Tofu Skin
China trip · China travel
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Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
汕头牛筋丸汕头牛筋丸是一道以新鲜牛筋和牛肉为主要原料制成的丸子类菜品。牛筋与牛肉混合剁碎后，加入调味料搅拌上劲，手工搓成丸状，煮熟或油炸后食用。口感弹牙，富有嚼劲。
Pickled Pepper Chicken and Shrimp Clay PotChicken and shrimp stewed in clay pot with pickled peppers, ginger, garlic, and spices. Tender chicken, juicy shrimp, and a rich, spicy-sour flavor.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Shu Babo Spicy StewA flavorful stew made with meats and vegetables simmered in a spicy sauce, popular for its rich aroma and bold taste.