Jin Zhu Yu Jia Meishi Fu
江浙菜 · ⭐ 4.5
Beside Yangcheng Lake Hairy Crab Trading Market, Hubin Middle Road, Bacheng Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Beside Yangcheng Lake Hairy Crab Trading Market, Hubin Middle Road, Bacheng Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sixth-Month Yellow Crab Noodles, Freshwater Crab, Steamed Flatfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.5
- Address: Beside Yangcheng Lake Hairy Crab Trading Market, Hubin Middle Road, Bacheng Town
- Popular dishes: Sixth-Month Yellow Crab Noodles, Freshwater Crab, Steamed Flatfish, Stir-Fried Snails, Watercress Stir-fried with Clams
China trip · China travel
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Dishes
Sixth-Month Yellow Crab NoodlesA dish featuring fresh sixth-month yellow crabs coated in a special noodle sauce, offering tender crab meat and rich savory flavor.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Steamed FlatfishA dish made by steaming fresh flatfish with ginger and scallions, preserving its delicate flavor and texture.
Stir-Fried SnailsStir-fried snails is a dish featuring snails as the main ingredient, cleaned and stir-fried with garlic, ginger, chili, salt, soy sauce, and cooking wine until fully cooked and flavorful.
Watercress Stir-fried with ClamsA dish made by quickly stir-frying fresh watercress and clams, resulting in a crisp, refreshing taste with tender clam meat and sweet herb flavor.
Lotus Root and Water Chestnut Stir-fryLotus root and water chestnuts stir-fried together, offering a crisp and refreshing taste. Made with fresh ingredients and quick cooking for optimal texture.
Golden Soup Frog LegsGolden soup frog dish made with frog legs in a golden broth, seasoned with tomato, onion, ginger, and garlic. Tender frog meat and rich sauce, prepared by blanching to remove odor, then slowly simmered for full flavor.
Yangcheng Lake No.1 CrabFresh Yangcheng Lake crab, steamed or blanched to preserve its natural sweetness, with tender meat and rich roe.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.
黄鳝黄鳝是一种以鲜活黄鳝为主要食材的菜肴，通常经过清洗、去骨处理后，采用炒、炖或煮的方式烹饪。常见做法包括与辣椒、姜蒜等调料一同爆炒，或加入豆瓣酱、酱油等调味料慢炖，使鳝鱼肉质鲜嫩，味道浓郁。