Zhang Zhang Yuan Tai BBQ (Yuhuating Store)
Barbecue · ⭐ 4.7
Shop 110, Building 9, Yangguang Jincheng, No. 35 Xinjian East Road (intersection of Shuguang South Road and Jindi Lane)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop 110, Building 9, Yangguang Jincheng, No. 35 Xinjian East Road (intersection of Shuguang South Road and Jindi Lane). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Snowflake Ribeye, Angus Ribeye Steak, German Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.7
- Address: Shop 110, Building 9, Yangguang Jincheng, No. 35 Xinjian East Road (intersection of Shuguang South Road and Jindi Lane)
- Popular dishes: Wagyu Snowflake Ribeye, Angus Ribeye Steak, German Sausage, Signature Three-Flavor Platter, Signature Noodle Platter
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Dishes
Wagyu Snowflake RibeyeHigh-quality Wagyu ribeye with marbled fat, grilled or slow-cooked to perfection for a tender and rich flavor.
Angus Ribeye SteakHigh-quality Angus ribeye steak, slow-cooked and grilled to perfection, offering tender, juicy meat with rich beef flavor.
German SausageGerman sausages are mainly made from pork, beef, or lamb, seasoned with salt, pepper, garlic, mustard seeds, and other spices, then stuffed into casings and smoked or cooked. Common types include Frankfurter and Thuringer sausages.
Signature Three-Flavor PlatterA signature cold dish featuring spicy chicken strips, sour and spicy lotus root, and savory beef, offering a balanced blend of flavors.
Signature Noodle PlatterA selection of handcrafted noodles including beef noodle, fried sauce noodle, and vegetable noodle, served with secret sauce and fresh toppings.
Grilled SwordfishGrilled swordfish with a savory, tender texture, prepared by pan-searing after marinating.
Charcoal-Grilled Chicken ThighFresh chicken thighs marinated and grilled over charcoal for a smoky, savory flavor with tender meat inside.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Spanish Black Pig TenderloinSpanish Black Pig Tenderloin features premium Spanish black pork tenderloin, marinated and slow-cooked before grilling for a juicy, flavorful dish.
Snowflake Pork BellySnowflake pork belly is a dish made from pork tenderloin, sliced thin and pounded to enhance tenderness. Marinated with soy sauce, cooking wine, and sugar, then pan-fried or grilled for a crispy exterior and tender interior with a snowflake-like pattern.