Hunan Small Bowl Dishes (Fuzhuo Building Branch)
Hunan cuisine · ⭐ 3.5
Lucky Time Food Court, 5th Floor, Fujiao Building, No. 28 Xuanwumen Outer Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lucky Time Food Court, 5th Floor, Fujiao Building, No. 28 Xuanwumen Outer Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Chicken with Potatoes, Stir-fried Green Vegetables, Braised Cutlass Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 3.5
- Address: Lucky Time Food Court, 5th Floor, Fujiao Building, No. 28 Xuanwumen Outer Street
- Popular dishes: Stewed Chicken with Potatoes, Stir-fried Green Vegetables, Braised Cutlass Fish, Braised Pork with Potatoes and Green Beans, Steamed Chicken with Sesame Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stewed Chicken with PotatoesPotato-braised chicken chunks is a dish using chicken and potatoes as main ingredients. Chicken is blanched to remove odor, potatoes peeled and cut. Heat oil, stir-fry葱姜蒜, add chicken until browned, season with soy sauce and cooking wine, then add potatoes, cover with water, simmer until chicken is tender and potatoes absorb flavor, finally reduce sauce.
Stir-fried Green VegetablesStir-fried greens is a home-style dish using fresh leafy vegetables like bok choy, mustard greens, or spinach. Wash and cut the vegetables, then quickly stir-fry in hot oil with salt to preserve their tender texture.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Braised Pork with Potatoes and Green BeansBraised pork with potatoes and green beans is a Chinese home-style dish featuring pork belly, potatoes, and green beans stewed together. Pork belly is blanched to remove odor, then simmered with葱姜蒜, soy sauce, and sugar until tender. Potatoes and green beans are added later and cooked until soft and the sauce thickens.
Steamed Chicken with Sesame SauceSteamed white-cut chicken is a Chinese dish made from a whole chicken, blanched or steamed and then cooled. Main ingredient is chicken, seasoned with ginger slices and scallions. The chicken is briefly boiled or steamed, kept tender, then quickly cooled and sliced for serving.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.