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海富荣锅贴·陕菜(钟楼回民街店)

地方菜 · ⭐ 4.4

No. 67, North Entrance of Zhuba Street

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a rice-based porridge made by simmering rice with various ingredients. Common ingredients include lotus seeds, red dates, longan, peanuts, red beans, mung beans, glutinous rice, and black rice. After soaking, these are cooked together until soft and thick, preserving the natural flavors without excessive seasoning.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Eight Treasure Spinach

  Eight Treasure Spinach is a dish featuring spinach as the main ingredient, typically combined with various配料 such as carrots, wood ear mushrooms, shiitake mushrooms, and eggs. After blanching the spinach, it is stir-fried with diced ingredients and seasoned. The preparation emphasizes ingredient pairing and precise heat control to preserve the spinach's freshness and nutritional value.
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  养胃疙瘩汤

  养胃疙瘩汤以面粉和水调成面糊，通过手挤或勺子挖入沸水中形成小面疙瘩，加入瘦猪肉、鸡蛋、胡萝卜、白菜等食材煮制而成。制作过程中不添加过多调料，注重食材原味。
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  Pork and Shrimp Filling

  A savory filling made from pork and fresh shrimp, commonly used in dumplings, wontons, or buns. Offers a tender and flavorful bite with a rich texture.
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  Pork and Chive Dumplings

  Pork and chive dumplings are pan-fried until golden brown, offering a crispy base and savory filling.
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  Large Meat and Fresh Shrimp

  A Chinese dish featuring fresh shrimp and lean pork, stir-fried or pan-fried for a savory, tender texture.
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  Qishan Vinegar Noodles

  Qishan vinegar noodles is a traditional snack from Qishan, Shaanxi, made with sweet potato vermicelli and seasoned with vinegar, garlic, chili oil, and coriander for a refreshing, tangy flavor.
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  Salted Pepper Mushrooms

  Black pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
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  Stir-fried Wild Greens Salad

  A cold dish made by blanching wild vegetables and mixing them with garlic, chili oil, vinegar, and soy sauce for a fresh and flavorful taste.
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  Beef and Leek Potstickers

  Beef and leek potstickers feature a savory filling of minced beef and chopped scallions, pan-fried until golden and crispy on the bottom, offering a satisfying blend of textures and flavors.
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  Beef and Leek Filling

  A savory filling made from minced beef and leeks, commonly used in dumplings or buns. Offers a rich, aromatic flavor with tender meat and fresh green onion taste.
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  Sauce-Flavored Tofu Skin and Tripe

  A dish made with tofu skin and beef tripe simmered in a savory sauce, resulting in tender, flavorful ingredients.
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  Chicken and Corn Dumplings

  Chicken and corn dumplings are made with minced chicken and sweet corn, wrapped in dough and pan-fried until golden brown for a crispy exterior and tender filling.

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