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Old Wang's Sauce-Flavored Pancake

小吃快餐 · ⭐ 3.5

H8, Taibai Road, Youshan Neighborhood Comprehensive Convenience Market

Dishes

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  Pork and Scallion Steamed Dumplings

  Pork and scallion dumplings are made by mixing minced pork with chopped scallions and seasonings, then wrapping in dough and steaming until cooked.
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  Vegetable Pan-Fried Dumplings

  Vegetable pan-fried buns are traditional Chinese dumplings made with flour wrappers filled with vegetables like cabbage, carrot, and mushrooms, seasoned with soy sauce, salt, and sesame oil. The filling is wrapped in dough, shaped into half-moons, then pan-fried with a little water until the bottom is crispy while the inside remains tender.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Lao Wang Tou Ba Bao Zhou

  Lao Wang Tou Ba Bao Zhou is a traditional Chinese porridge made with eight ingredients including glutinous rice, red beans, job's tears, lotus seeds, longan, red dates, peanuts, and lily, cooked slowly to create a smooth and sweet texture.
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  Lao Wang Tou Fried Egg

  Lao Wang Tou Fried Egg is a Chinese home-style dish made primarily with eggs, fried in oil. Fresh eggs are usually beaten and seasoned with a little salt and pepper before being fried until golden on both sides.
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  Lao Wangtou Oat Milk Porridge

  Lao Wangtou Oat Milk Porridge is a porridge made primarily with oats and milk, cooked with water. It has a smooth texture and rich milk flavor, suitable for breakfast or as a nutritional supplement.
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  Lao Wangtou Tea Egg

  Lao Wangtou Tea Egg is a traditional Chinese snack, mainly made with eggs and tea, cooked with spices and soy sauce to give the eggs a unique flavor of tea and soy.
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  Lao Wang Tou Wonton

  Lao Wang Tou Wonton is a traditional Chinese dish made with pork filling, vegetables, and seasonings wrapped in thin dough and boiled. It has a delicious taste and rich broth.
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  Sesame Ball

  Sesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.

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