Coconut Bliss · Premium Coconut Chicken (Yida Fangyuanhui Store)
Hot pot · ⭐
Shop 022, 4th Floor, Guangzhou Yida Fangyuanhui Shopping Center, Guanghua 3rd Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 022, 4th Floor, Guangzhou Yida Fangyuanhui Shopping Center, Guanghua 3rd Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Coconut Ice Jelly, Shantou Beef Meatballs, Hainan Original Coconut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating:
- Address: Shop 022, 4th Floor, Guangzhou Yida Fangyuanhui Shopping Center, Guanghua 3rd Road
- Popular dishes: Coconut Ice Jelly, Shantou Beef Meatballs, Hainan Original Coconut Chicken, Deep Sea Hand-Made Shrimp Paste, Chao Shan Handmade Fish Roll
China trip · China travel
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Dishes
Coconut Ice JellyA refreshing dessert made with coconut milk, jelly, and sweetened syrup, served chilled for a smooth, creamy texture.
Shantou Beef MeatballsShantou beef balls are a specialty snack made from fresh beef leg meat, hand-pounded into paste, mixed with salt, starch, and seasonings, then shaped into balls and boiled. Hand-pounding ensures elasticity and texture.
Hainan Original Coconut ChickenHainan-style coconut chicken is a dish made with fresh coconut water and chicken. Whole chicken or pieces are simmered in coconut water, allowing the meat to absorb the coconut's fragrance and creating a clear, sweet, and delicious broth. A few ginger slices and goji berries are typically added as accompaniments, with minimal seasoning to highlight the natural flavors of the ingredients.
Deep Sea Hand-Made Shrimp PasteFresh deep-sea shrimp meat is hand-pounded to a gelatinous texture, offering a tender and delicious taste, often served with vegetables or in soup.
Chao Shan Handmade Fish RollA traditional Cantonese dish made by mixing fresh fish paste with lard and egg white, then steamed into delicate, elastic sheets.
Chaozhou Handmade Fish Skin DumplingsMade from fresh fish meat, these dumplings feature a translucent skin wrapped around a filling of tender pork and shrimp, hand-folded for a delicate, chewy texture and fresh taste.
Chao Shan Handmade Fish TongueA Cantonese dish made from fresh fish tongue, delicately steamed or stir-fried to preserve its tender texture and natural flavor.
Chaozhou Crystal Rice CakeA traditional snack from Chaozhou made with glutinous rice flour and starch, filled with ingredients like mushrooms, dried shrimp, and pork, steamed to a translucent, chewy texture.
Chaozhou Crisp Fish TongueFresh fish tongue is blanched in water, then mixed with scallions, ginger threads, and cilantro, dressed with a special sauce. It offers a crisp texture and fresh, slightly salty taste, highlighting the natural flavor of the fish tongue.
Vegetable MedleyA healthy dish made with fresh seasonal vegetables, lightly stir-fried or blanched and arranged attractively on a plate.