Foliusian Private Kitchen (Shishan Branch)
特色菜 · ⭐ 4.1
No. 2 Yanjiang North Road, Luocun, Jinchuan Bay Plaza
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Yanjiang North Road, Luocun, Jinchuan Bay Plaza. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Chicken with Sauce, Bamboo Shoots Stir-Fried with Soft Egg, Steamed Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 4.1
- Address: No. 2 Yanjiang North Road, Luocun, Jinchuan Bay Plaza
- Popular dishes: Stir-fried Chicken with Sauce, Bamboo Shoots Stir-Fried with Soft Egg, Steamed Carp, Beef and Egg Congee, Braised Pork Ribs with Perilla
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Dishes
Stir-fried Chicken with SauceGai Zhi Chicken is a dish made with chicken as the main ingredient, combined with辅料 like ginger, garlic, and onion, quickly cooked at high heat. The chicken is marinated, then stir-fried in a hot clay pot or wok with oil and seasonings, covered and simmered until fully cooked, allowing the ingredients to absorb rich flavors.
Bamboo Shoots Stir-Fried with Soft EggFresh bamboo shoots and soft scrambled eggs are stir-fried together for a delicate, savory dish.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Beef and Egg CongeeA savory Cantonese dish featuring tender beef slices and soft egg, cooked in hot rice porridge for a smooth, nourishing meal.
Braised Pork Ribs with PerillaA Chinese dish featuring pork ribs simmered with perilla leaves, resulting in tender meat infused with aromatic herb flavor.
Guangdong-style Fried Egg with Five-String SauceA Cantonese dish featuring eggs stir-fried with five-string vegetables and deep-fried to a crispy finish, offering a savory and aromatic taste.
Homemade Sourdough Beef Stir-FryStir-fried beef with homemade sauerkraut features fresh beef slices marinated and cooked with tangy, homemade sauerkraut for a tender, flavorful dish with a crisp texture.
Shunde Lei Fish CakeA traditional Cantonese dish made from fresh carp minced into a paste, mixed with egg white and starch, then pan-fried until golden. Delicate and flavorful.
Fish Head and Tail Tofu with Coriander SoupA savory soup made with fish head and tail, soft tofu, and coriander, known for its rich flavor and health benefits.
Fresh Mushroom Stir-Fried Beef RiceFresh mushroom stir-fried beef rice features tender beef and fresh mushrooms sautéed in a savory sauce, served over steamed rice for a satisfying meal.