Hexiangwan Cantonese Restaurant · Banquet · Dim Sum · Seafood (Ailian COCO Park Branch)
Cantonese cuisine · ⭐ 4.3
4th Floor, Xinghe COCOPark, No. 666, Ainan Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Xinghe COCOPark, No. 666, Ainan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 客家手撕盐焗鸡, Satay Tripe, Fried Taro Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.3
- Address: 4th Floor, Xinghe COCOPark, No. 666, Ainan Road
- Popular dishes: 客家手撕盐焗鸡, Satay Tripe, Fried Taro Cake, Hewang Bay Shrimp Dumplings, Secret Island Sauce Steamed Lobster Shrimp
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Dishes
客家手撕盐焗鸡客家手撕盐焗鸡是一道以整鸡为主料，用盐、香料腌制后蒸煮或焖熟，再冷却后用手撕成条状的菜肴。主要食材包括鸡肉、食盐、八角、桂皮、花椒等香料。
Satay TripeSatay beef tripe is a dish made by marinating beef tripe (money tripe) in satay sauce and then grilling or stir-frying. Main ingredients include beef tripe, satay sauce, onion, and green pepper. First clean the tripe, then marinate it in satay sauce, finally cook until done by pan-frying, stir-frying, or grilling.
Fried Taro CakeA Chinese snack made from taro, glutinous rice flour, and dried shrimp, steamed into a block then sliced and pan-fried until crispy on the outside and soft inside.
Hewang Bay Shrimp DumplingsHewang Bay Shrimp Dumplings feature fresh shrimp meat wrapped in a translucent dough, steamed to perfection for a delicate and savory bite.
Secret Island Sauce Steamed Lobster ShrimpSteamed lobster shrimp glazed with a secret island sauce, offering a rich, savory flavor and tender texture.
Braised Chicken Feet in Secret SauceChicken feet marinated in a special sauce and steamed until tender, offering a rich, savory flavor.
Braised Abalone with Qingyuan ChickenA delicately braised dish featuring tender abalone and succulent Qingyuan chicken, simmered in a rich, savory sauce.
Crispy Shrimp Red Rice Noodle RollCrispy fresh shrimp red rice noodles are made with fresh shrimp and red rice. Shrimp is minced and mixed with seasonings, then stuffed into red rice casings, steamed, coated in a thin crispy layer, and fried until golden and crunchy. The exterior is香脆 while the inside remains tender and chewy.
Sweet and Sour PorkA classic Cantonese dish featuring crispy fried pork chunks stir-fried with pineapple in a sweet and sour sauce.
Fresh Shrimp Dumpling SupremeFresh shrimp har gow is an exquisite dim sum dish made with fresh shrimp, pork mince, and seasonings, wrapped in a thin dough and steamed. Shaped like a flower, it features a thin skin with ample filling, allowing the inner contents to be faintly visible through the translucent wrapper, creating an appealing appearance.