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西安贾三灌汤包·回坊清真小吃(麻家什字店)

小吃快餐 · ⭐ 4.2

No. 121 Xiyangshi Street, Huifang Community, Qingnian Road Subdistrict (near Liu Jixiao Braised Beef and Mutton Shop)

Dishes

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  Three Delicacies Baozi

  Three-delight buns are made with pork, shrimp, and mushrooms as the main ingredients, wrapped in soft dough and steamed after careful seasoning. The filling is tender and juicy, perfectly blending with the fluffy dough to create an enticing flavor.
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  Eight Treasure Sweet Porridge

  Eight Treasure Sweet Porridge is a sweet rice dish made from glutinous rice, red beans, green beans, peanuts, lotus seeds, longan, red dates, and coix seed. After soaking, all ingredients are cooked with glutinous rice until soft, then sugar is added for a thick, sweet flavor.
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  Eight Treasure Rice Wine

  A traditional Chinese dessert made with rice wine and eight ingredients such as red dates, lotus seeds, and goji berries, offering a sweet and nourishing flavor.
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  Soup Dumplings

  Soup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
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  Beef Soup Dumplings

  Beef soup dumplings feature minced beef wrapped in delicate dough, steamed to perfection with a rich, savory broth inside.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Milk Egg Wine Lees

  Made from milk, eggs, and wine lees, mixed and heated, then cooled. Smooth texture with a subtle aroma of wine and milk, a traditional Chinese dessert.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Jia San Soup Dumplings

  Jia San Soup Dumplings are a traditional Tianjin delicacy made with pork and gelatinous meat filling, steamed to perfection. The dumplings are known for their rich broth and tender skin.
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  Jia San Soup-filled Dumplings with Lamb

  Jia San Soup-filled Dumplings with lamb are made with fresh lamb filling and a secret recipe broth, hand-rolled into delicate wrappers. The thin, elastic skin bursts with rich, savory lamb broth when bitten, offering tender meat and a distinctive flavor.
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  Crispy Beef Pie

  The香酥牛肉饼 is made with beef as the main ingredient, combined with flour to create a dough. After seasoning, the beef is mixed with vegetables and other ingredients, then wrapped in the dough and pan-fried until golden and crispy. The outer layer of the pastry is crunchy while the inside remains tender, with the beef filling being flavorful and juicy.
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  Sesame Noodles with Rice Noodles

  Sesame sauce noodles are a dish made primarily from thin wheat flour noodles, mixed with sesame paste and seasonings. The noodles are delicate and soft, with a rich sesame aroma and a complex flavor.

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