Pangmaotuo · Hunan Flavors
Hunan cuisine · ⭐ 3.7
Chengkai Yoyo
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chengkai Yoyo. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cumin Beef, Cumin Tofu Cubes, Shredded Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.7
- Address: Chengkai Yoyo
- Popular dishes: Cumin Beef, Cumin Tofu Cubes, Shredded Cabbage, Boiled Yellow Beef with Mao Tuo, Mao Tuo Tea Oil Vinegar Steamed Chicken
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Dishes
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Cumin Tofu CubesA savory dish made by stir-frying tofu cubes with cumin and spices, known for its aromatic flavor and satisfying texture.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Boiled Yellow Beef with Mao TuoA dish featuring fresh yellow beef quickly blanched with Mao Tuo, resulting in tender meat and a savory broth that highlights the natural flavors of the ingredients.
Mao Tuo Tea Oil Vinegar Steamed ChickenFresh chicken marinated in Mao Tuo tea oil and vinegar, then steamed to tender perfection—deliciously savory with a fragrant herbal note.- Stir-fried Pork RibsA dish of pork ribs stir-fried quickly with garlic, ginger, and chili, resulting in tender and flavorful meat.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Spicy Intestine and Pork Shank Stir-fryA spicy stir-fry featuring pork intestines and shredded pork shoulder, seasoned with chili and garlic for a bold, aromatic flavor.
Crispy Pork with LettuceCrispy pork with lettuce is a Chinese dish made with lettuce and pork, stir-fried quickly. The lettuce is crisp and refreshing, while the pork is tender and fragrant, offering a rich texture.
Blood Duck Shredded DuckBlood duck shredded duck is a dish made with duck blood and duck meat as the main ingredients. The duck blood and duck meat are usually stir-fried after being chopped, and seasonings are added. The texture is tender and the flavor is rich.
Sour Egg Stir-fryA simple and flavorful dish made by stir-frying eggs with vinegar and seasonings, resulting in a tender and tangy texture.
Green Eggplant DishA dish made with green eggplants, typically stir-fried or deep-fried and seasoned with garlic and chili for a savory flavor.