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Jiang Chuan You (CRCC Xipai Fu Store)

小吃快餐 · ⭐ 3.4

Room 117, Building G-6, China Railway Westside Mansion, west of Yangpu Avenue and north of Hefei Road

Dishes

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  Double-color Shrimp Dumplings

  Double-color shrimp dumplings feature a filling of fresh shrimp and pork, wrapped in translucent wheat starch dough in white and pink hues, steamed to perfection for a delicate, savory bite.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made by mixing pork filling with sauerkraut, wrapping it in dough, and steaming. Key ingredients include pork, sauerkraut, flour, and seasonings. Sauerkraut is blanched to remove odor, then mixed with pork and wrapped in flattened dough before steaming.
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  Sweet Potato Pancake

  A sweet snack made from sweet potatoes, sliced or mashed and pan-fried until golden. It has a crispy exterior and soft, sweet interior.
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  Glutinous Rice Dumpling with Fried Dough Stick

  Zibao youtiao is a traditional snack made primarily from glutinous rice cakes and fried dough sticks. The preparation involves cutting the glutinous rice cakes into small pieces and deep-frying them together with the fried dough sticks until golden and crispy, then draining off the excess oil before serving.
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  Vegetable Pan-Fried Cake

  A Chinese vegetarian dish made by pan-frying sliced tofu and vegetables coated in batter, resulting in a crispy exterior and tender interior.
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  紫薯马拉糕

  紫薯马拉糕是一种以紫薯泥和面粉为主要原料制作的蒸制糕点，通常加入糖、泡打粉和牛奶或水调和成面糊，倒入模具中蒸熟。成品呈紫色，质地松软，带有紫薯的天然甜味和香气。
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  Mushroom Vegetarian Dumplings

  Mushroom vegetarian dumplings made with flour wrappers and a filling of finely chopped fresh mushrooms, carrots, and cabbage, seasoned and steamed. No meat is added to highlight the vegetarian flavor.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.
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  Golden Fried Rice with Eggs

  Golden fried rice made with rice and eggs, enhanced with scallions and carrot cubes, stir-fried in a hot pan using cold oil to separate the eggs before mixing with leftover rice for distinct grains and a golden hue.

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