Nan Qi He Lao Bo Cai Mian (Si Fu Street Store)
小吃面食 · ⭐ 3.9
No. 83 Sifu Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83 Sifu Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Mixed Vegetable Sauce Noodles, Spicy Fermented Vegetable Hand-Pulled Noodles, Beef Tongue Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.9
- Address: No. 83 Sifu Street
- Popular dishes: Cold Mixed Vegetable Sauce Noodles, Spicy Fermented Vegetable Hand-Pulled Noodles, Beef Tongue Cake, Tomato Egg Spinach Noodles, Vegetarian Sauce Noodles
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Dishes
Cold Mixed Vegetable Sauce NoodlesA cold noodle dish made with buckwheat noodles and a stir-fried vegetable sauce, seasoned with garlic, chili oil, and vinegar for a tangy, spicy flavor.
Spicy Fermented Vegetable Hand-Pulled NoodlesA hearty noodle dish featuring hand-pulled noodles tossed with spicy fermented vegetables and savory seasonings.
Beef Tongue CakeBeef tongue cake is a Chinese pastry named for its shape resembling a cow's tongue. Main ingredients include flour, oil, and sugar. The preparation typically involves steps such as mixing the dough, making the skin, filling, shaping, and baking. After baking, the beef tongue cake has a crispy outer crust and a sweet filling that is not overly rich.
Tomato Egg Spinach NoodlesA hearty noodle dish made with tomatoes, eggs, and spinach, stir-fried together and served over cooked noodles for a balanced and satisfying meal.
Vegetarian Sauce NoodlesA vegetarian dish made by stir-frying tofu, mushrooms, and vegetables to create a savory 'sausage-like' sauce, then tossed with cooked noodles.
Sheep Blood He LuoA traditional noodle dish made with sheep blood and buckwheat noodles, steamed or boiled and served with spicy seasonings.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Buckwheat NoodlesA noodle dish made from buckwheat flour, hand-cut into thin strips, known for its chewy texture and healthy profile.
Buckwheat Noodles with Meat SauceA traditional noodle dish made from buckwheat flour, served with a savory meat sauce made from minced pork and seasonings.
Cai Jia MoCai Jia Mo is a Chinese fast food made by placing stir-fried vegetables like potatoes, beans, and green peppers into a baked or pan-fried flatbread. Main ingredients include flour, seasonal vegetables, and seasonings. The dough is first shaped into a饼 and cooked, then filled with the stir-fry.