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TIAMO&DROGHERIA Italian Street Bar

Western cuisine · ⭐ 4.2

No. 1, Baishui Lane, Yuehu Shengyuan

Dishes

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  Pumpkin Soup

  Pumpkin soup is made primarily from pumpkin, which is steamed or blanched and then mashed into a puree. Water or broth is added and brought to a boil. To enhance smoothness, milk, cream, or plant-based milk can be added as needed. A small amount of salt or pepper may be added for seasoning.
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  Italian Potato Sausage Pizza

  A thin-crust pizza topped with tomato sauce, sliced potatoes, Italian sausage, and mozzarella cheese, baked to golden perfection.
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  Italian Roast Chicken

  Italian roast chicken is made by marinating a whole chicken in olive oil, rosemary, garlic, and lemon, then roasting until crispy and juicy.
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  Italian Pan-Seared Duck Liver with Fig and Berry Compote

  Pan-seared duck liver served with a sweet and tangy fig and berry compote, highlighting the rich, velvety texture of the liver.
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  Slow-Roasted Iberian Acorn-Fed Pork Chop

  This dish features a pork chop from Iberian black pigs, which are fed on acorns, imparting a nutty aroma to the meat. The chop is simply marinated and then slow-roasted in an oven at low temperature for several hours, resulting in tender and juicy meat. Only sea salt, black pepper, and a little olive oil are used during cooking to highlight the natural flavor of the pork. The finished dish has a slightly crispy exterior and a tender, pink interior. It is typically served with roasted vegetables or mashed potatoes.
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  Fig and Burrata

  Fig and Burrata salad features fresh figs and burrata cheese as main ingredients, seasoned with a touch of olive oil and balsamic vinegar. Sliced figs and cheese are arranged on a plate, drizzled with a specially prepared sauce, and gently mixed before serving.
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  Grilled Asparagus

  Grilled asparagus is a simple and delicious dish. Fresh asparagus is washed, then coated with olive oil, salt, and black pepper before being baked in the oven until the surface is slightly charred, resulting in a tender texture and rich aroma.
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  Oxtail Sauce Pasta

  Pasta tossed in a rich oxtail sauce with vegetables, offering a hearty and savory dish.
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  牛肉薄片

  牛肉薄片是一道以新鲜牛肉为主料，切成薄片后快速烹制而成的菜肴。通常使用牛肉的里脊或腱子部位，切片后用少量调料腌制，再通过炒、涮或烤的方式加热至熟透，保持肉质嫩滑。
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  Margherita Pizza

  Margherita pizza is a classic Italian pizza, featuring a tomato sauce base topped with fresh buffalo mozzarella cheese and fresh basil leaves, baked at high temperature. The cheese melts perfectly into the tomato sauce, while the basil adds a refreshing aroma.
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  Wheel Cheese Pasta

  A spiral-shaped pasta dish topped with a rich cheese sauce, baked until golden and served with grated Parmesan.
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  Devil's Pizza

  Devil pizza features a thin crispy crust topped with tomato sauce, mozzarella cheese, Italian sausage, bacon, onion, bell pepper, mushrooms, and olives, then baked at high temperature.
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  Truffle Beef Pizza

  A pizza featuring tender beef slices, black truffle, and melted cheese on a crispy crust, baked to perfection.
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  Truffle Fries

  Truffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.

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