Fish Head Records (Tianlong Garden A Area Branch)
其他美食 · ⭐ 3.9
No. 150 Huantai North Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 150 Huantai North Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion and Egg Stir-Fry, Mom's Taste, Home-style Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.9
- Address: No. 150 Huantai North Road
- Popular dishes: Scallion and Egg Stir-Fry, Mom's Taste, Home-style Meatballs, Stir-Fried Pork Kidney, Braised Fish Head
China trip · China travel
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Dishes
Scallion and Egg Stir-FryScallion stir-fried eggs is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, cut the scallions into segments and set aside the beaten eggs. Then, heat oil in a pan over medium heat, pour in the egg mixture, and quickly stir-fry until the eggs are set. Next, add the scallion segments and continue stir-frying until the scallions soften. Finally, season with an appropriate amount of salt.
Mom's TasteA comforting home-style dish made with pork, potatoes, and green peppers, slowly simmered to perfection for a rich, savory flavor.
Home-style MeatballsA traditional Chinese dish made by shaping minced meat with seasonings into balls and cooking them by boiling or frying, resulting in tender and flavorful meatballs.
Stir-Fried Pork KidneyA dish made by quickly stir-frying pork kidneys with seasonings, resulting in a tender and fresh taste.
Braised Fish HeadDish Fish Head is a dish primarily made with fish head as the main ingredient, typically using fresh bighead carp or silver carp heads, combined with seasonings such as ginger, scallions, and garlic. It is prepared by steaming or stewing. After processing, the fish head is placed in a dish along with the辅料 (auxiliary ingredients), then heated until fully cooked, preserving the tender and fresh texture of the fish head.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Eggplant with Sea CucumberEggplant with sea cucumber is a Chinese dish made with eggplant and sea cucumber, usually stir-fried after frying the eggplant slices, with a fresh and delicate taste.
Sheep's Sorrel Meatball SoupA soup made with meatballs from fresh shepherd's purse and pork, simmered in clear broth for a delicate, savory flavor.