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Koufu Breakfast (Wanmingyuan Office Building Store)

小吃快餐 · ⭐ 3.4

Building 13, Wanmingyuan Residential Complex, Unit 13-5

Dishes

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  Alum-free Brown Sugar Oil Cake

  A type of flatbread made from flour, brown sugar, and vegetable oil. The dough is prepared with warm water, rested, rolled thin, spread with brown sugar and a little oil, rolled up, cut into portions, flattened, and pan-fried until golden on both sides.
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  Pork and Napa Cabbage Dumplings with Vermicelli

  Pork and cabbage dumplings are made by mixing minced pork, chopped cabbage, and soaked vermicelli into a filling, wrapping it in dough, and pan-frying until golden brown.
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  Sugar-oil pancake

  Sugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
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  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese dim sum dish, primarily made with fresh scallions and eggs. The thin, elastic dough wraps around a filling of vibrant green, tender scallions and soft, smooth eggs, creating a unique and delightful texture. During preparation, the scallions are finely chopped and mixed with cooked eggs, seasoned appropriately, then wrapped in rolled-out dough and steamed.
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  Vegetarian Dumplings with Mushrooms, Cabbage, and Vermicelli

  Vegetarian dumplings made with fresh mushrooms, cabbage, and vermicelli, mixed and seasoned, then wrapped in dough and steamed.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.
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  Egg-filled Pancake

  Egg-filled pancakes are a snack made primarily from flour and eggs. To prepare them, thin dough is first made into a pancake, then egg liquid is poured into the pancake while it's being cooked, and it continues to be cooked until fully done. Finally, vegetables, sauces, or other ingredients can be added according to personal taste.

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