Leek Girl Small Pot Pig's Trotter Chicken (Maidao Restaurant Store)
Hot pot · ⭐ 3.7
No. 1, Xingzhi Second Lane, Xingzhi Road, on campus, No. 339, Taiyu Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Xingzhi Second Lane, Xingzhi Road, on campus, No. 339, Taiyu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Refreshing Sichuan Pepper Fish, Tofu Skin, Green Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 3.7
- Address: No. 1, Xingzhi Second Lane, Xingzhi Road, on campus, No. 339, Taiyu Road
- Popular dishes: Refreshing Sichuan Pepper Fish, Tofu Skin, Green Vegetables, Longkou Vermicelli
China trip · China travel
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Dishes
Refreshing Sichuan Pepper FishFresh carp is marinated, cooked, and topped with a sauce made from Sichuan pepper, chili, ginger, and garlic. The fish is tender, with a refreshing, numbing flavor that's clear and layered.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.