Zhengbulai Home-style Cooking (Lianjiang Store)
Home-style Chinese cuisine · ⭐ 3.7
Nos. 5–68 Jin'an East Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 5–68 Jin'an East Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Nourishing Tomato Wuchang Fish, Pork Knuckle, Deep Love Fish with Lemon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: Nos. 5–68 Jin'an East Road
- Popular dishes: Nourishing Tomato Wuchang Fish, Pork Knuckle, Deep Love Fish with Lemon, Oil-Braised Deer Mushroom, Stir-Fried Squid Rolls
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Dishes
Nourishing Tomato Wuchang FishFresh wuchang fish slices stir-fried with tomatoes, this dish offers a tender and tangy flavor while promoting skin health and vitality.
Pork KnuckleBraised pork knuckle is a dish made from the elbow joint of pig legs, typically prepared by blanching, coloring, and braising. Key seasonings include soy sauce, sugar, cooking wine, scallions, ginger, and star anise. The finished dish has a glossy red color, tender meat, and rich flavor without being greasy.
Deep Love Fish with LemonA fusion dish featuring tender carp marinated in a tangy-sweet sauce with lemon slices, served steamed for a refreshing and flavorful experience.
Oil-Braised Deer MushroomA dish made by simmering fresh deer mushrooms in oil with aromatics and seasonings, resulting in a rich, savory flavor.
Stir-Fried Squid RollsA stir-fried dish made with fresh squid and vegetables, known for its crisp texture and savory flavor.
Stir-fried Tofu Skin with MeatFried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
Scallion Oil ClamsA seafood dish made with fresh clams stir-fried in oil with scallions, resulting in a savory and aromatic flavor.
Garlic Button MushroomsClean enoki mushrooms, blanch, then drain. Chop garlic into paste, sauté in oil until fragrant, add enoki and stir-fry with salt and soy sauce until well-seasoned.
Black Pepper Beef SteakSizzling black pepper beef is a dish made with beef, black pepper, onions, and green peppers. Beef slices are marinated, then quickly stir-fried on a hot iron plate to lock in juices and absorb the black pepper aroma, finished with a savory sauce.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.
Spicy Golden Pepper ShrimpFresh shrimp stir-fried with golden pepper, Sichuan peppercorns, and chili for a bold, spicy flavor.