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Sanqin Feng Shaanxi Noodle House (Qilin Branch)

小吃面食 · ⭐ 4.0

No. 1-4, Yuquan Road

Dishes

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  Qishan Naozi Noodles

  Qishan Naozi Noodles is a traditional Shaanxi dish featuring hand-pulled wide noodles served with a rich meat and vegetable sauce, known for its hearty flavor and chewy texture.
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  Hanzhong Hot Rice Noodles

  Hanzhong Hot Rice Noodles is a specialty snack from Hanzhong, Shaanxi, made from steamed rice batter, served with shredded cucumber, bean sprouts, and carrots, dressed in chili oil, vinegar, and garlic sauce—refreshing, spicy, and tangy.
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  Hanzhong Rice Noodles

  Hanzhong rice noodles are a cold noodle snack made from rice. Rice is soaked, ground into浆, steamed, then cut into strips. Topped with chili oil, vinegar, garlic water, soy sauce, sesame paste, and garnished with cucumber and bean sprouts.
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  Oil-poured biangbiang noodles

  Oil-poured biangbiang noodles are a Shaanxi specialty featuring wide, hand-rolled noodles. After boiling, they're topped with vegetables, meat, and hot oil to enhance aroma, then seasoned with chili powder, garlic, and green onions.
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  Noodles in Sour Soup

  Noodles made from flour are the main ingredient in sour soup, which is prepared with a fermented or vinegar-based acidic broth made from vegetables such as celery or cabbage, and optionally seasoned with a small amount of spicy oil and minced garlic. The noodles are first boiled, while the sour soup is either fermented or prepared by adding vinegar. Finally, the noodles are mixed with the sour soup and served.
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  炒麻什

  炒麻什是一道以绿豆芽、豆腐皮、胡萝卜、木耳等为主要食材的素菜，将食材切丝后与葱姜蒜一同爆炒，加入适量酱油、盐和味精调味，炒至熟透即可。
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  Lean Pork in Sauce with Flatbread

  Pure lean腊汁肉夹馍 features selected lean pork, braised and seasoned with腊汁, then chopped or sliced and stuffed into a baked flatbread. The bread is made from white flour, crispy outside and soft inside.
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  Tofu with Vegetables

  Cai Doufu is a dish made primarily from soybeans and vegetables. Soybeans are soaked, ground into soy milk, boiled, and then coagulated with brine or gypsum to form tofu curd. Vegetables like bok choy or spinach are added and cooked together, then seasoned for serving.
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  Egg and Ma Sha Stir-fry

  A hearty dish made with eggs and ma sha (coarse noodles), stir-fried together for a savory, satisfying meal.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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