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Yunlong Spicy and Fragrant Pot (Jinfushengyue Food City Store)

Sichuan cuisine · ⭐ 3.5

Room 1008, No. 19 Haidian South Road

Dishes

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  Cold Noodles

  Cold noodles are a dish made primarily from wheat noodles that are boiled and then rinsed with cold water to cool them down and maintain their elasticity. They are served with shredded cucumber, carrot, and egg, and dressed with a sauce made from soy sauce, vinegar, and sesame oil.
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  Orleans Chicken Cutlet

  Orleans chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with a special Orleans-style seasoning before being pan-fried or deep-fried. During the marinating process, seasonings such as soy sauce, sugar, garlic powder, onion powder, and chili powder are typically used to infuse flavor into the chicken.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Spicy Hot Pot Base

  The spicy broth is made by stir-frying a base of beef tallow and vegetable oil with ingredients such as broad bean paste, chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. The main ingredients include beef tallow, dried chilies, Sichuan peppercorns, broad bean paste, ginger, garlic, and green onions, which are simmered to create a rich and flavorful spicy soup base.
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  Grilled Fish Stick

  Grilled fish sticks are made from fresh fish meat, marinated and then skewered on bamboo sticks before being grilled over charcoal or in an oven. The main ingredients include fish meat, seasonings, and辅料 such as green onion segments and ginger slices. The cooking process emphasizes precise heat control to maintain the tender texture of the fish meat.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Spicy and Sour Noodles

  Sour and Spicy Rice Noodles is a dish primarily made with sweet potato noodles, accompanied by辅料 such as peanuts, mung bean sprouts, wood ear mushrooms, and cilantro, all cooked in a sour and spicy broth. The broth is typically prepared using seasonings like vinegar, chili oil, Sichuan peppercorns, garlic, ginger, and soy sauce. After the noodles are cooked, they are mixed into the broth, resulting in a smooth texture and rich, layered flavors.
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  Flavorful Dried Cowpeas

  Flavorful dried cowpeas is a dish primarily made with dried cowpeas. The dried cowpeas are first soaked and blanched, then stir-fried with garlic, chili, doubanjiang (fermented broad bean paste), and other seasonings. The cooking process emphasizes the careful combination of seasonings to allow the cowpeas to absorb rich aromas.
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  Spicy Crawfish Tails

  Spicy crayfish tails are made primarily from fresh crayfish tails, which are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). During cooking,适量 of cooking wine, soy sauce, and beef broth are added to allow the flavors to fully penetrate the crayfish tails.

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