Liu Shan Steamed Rice Bowl (Zhong'ang Xinghui Branch)
小吃快餐 · ⭐ 3.4
No. 2 Yunxie Road, Unit 123
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Yunxie Road, Unit 123. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Three Delicacies Clay Pot Rice, Double Pepper Spicy Chicken Baozi Rice, Sichuan-Style Preserved Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 2 Yunxie Road, Unit 123
- Popular dishes: Mixed Three Delicacies Clay Pot Rice, Double Pepper Spicy Chicken Baozi Rice, Sichuan-Style Preserved Pork, Sichuan Fish-Flavored Pork with Rice in a Clay Pot, Spicy Pepper Chicken Offal
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Dishes
Mixed Three Delicacies Clay Pot RiceA fragrant rice dish cooked in a clay pot with shrimp, chicken, and mushrooms, offering a rich and savory flavor.
Double Pepper Spicy Chicken Baozi RiceA flavorful dish of chicken, green and red peppers, and dried chili peppers cooked with rice in a clay pot, resulting in tender meat and aromatic, spicy rice.
Sichuan-Style Preserved PorkSichuan-style cured pork is made from pork, seasoned with salt, Sichuan peppercorns, and chili, then air-dried or smoked to create a firm texture and rich flavor.
Sichuan Fish-Flavored Pork with Rice in a Clay PotA flavorful rice dish featuring stir-fried pork, vegetables, and a tangy fish-flavored sauce, cooked in a clay pot for enhanced aroma and taste.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Hong Kong Style Lap Cheong Rice in Clay PotA classic Hong Kong dish featuring fragrant rice cooked with cured pork sausage and preserved meat, served in a clay pot for a crispy bottom layer.
Hong Kong-style Honey-glazed Barbecue Rice in Clay PotA classic Hong Kong dish featuring honey-glazed barbecued pork over fragrant rice, cooked in a clay pot for rich flavor and aroma.
Sichuan-style Burned Pepper Spiced Pork with Rice in a Clay PotA flavorful dish featuring stir-fried pork belly with burned chili peppers and fermented bean paste, served over rice cooked in a clay pot.
Braised Beef Claypot RiceBraised beef with rice cooked in a clay pot, infused with savory sauce and crispy bottom layer.
Classic Sichuan-style腊味 Double Combo Baozi RiceClassic Sichuan-style腊味 double combo rice dish with fragrant rice and cured meats, slow-cooked to perfection.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.