Jin Fu Rong Zhong Shui Jiao (Wenshu Fang Branch)
小吃快餐 · ⭐ 4.0
No. 30, Baiyun Temple Street, Wenshu Fang No. 17
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 30, Baiyun Temple Street, Wenshu Fang No. 17. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Ingredient Paste, Five-Spice Oil Tea, Spicy Beef and Ox Tripe Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 30, Baiyun Temple Street, Wenshu Fang No. 17
- Popular dishes: Three-Ingredient Paste, Five-Spice Oil Tea, Spicy Beef and Ox Tripe Slices, Dan Dan Noodles, Pork Rib Noodle Soup
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Dishes
Three-Ingredient PasteA traditional Chinese dessert made from glutinous rice flour, red bean paste, and sesame, steamed and blended into a smooth, sweet paste.
Five-Spice Oil TeaFive-Spice Oil Tea is a traditional beverage made from tea leaves, peanuts, sesame seeds, and walnuts, roasted and ground into powder, then brewed with hot water for a fragrant and nutritious drink.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Pork Rib Noodle SoupA comforting soup made with pork ribs and vermicelli, simmered until tender for a rich, savory flavor.
Sweet NoodlesSweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Steamed BeefSteamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
Drunk TofuA cold dish made of soft tofu marinated in rice wine and seasonings, offering a smooth texture and rich aroma.
Zhong's Water DumplingsZhong's dumplings are filled with pork, featuring thin wrappers and tender filling. They are drizzled with a special spicy oil sauce and garnished with chopped green onions and crushed peanuts. The preparation is meticulous, using high-quality flour and fresh pork, hand-rolled wrappers, and carefully seasoned fillings.