Thatch Root (Chengkou Store)
Sichuan cuisine · ⭐ 3.5
No. 9 Hou Nan Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Hou Nan Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Tofu Stick, Fried Potatoes, Spicy猪腰 Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 9 Hou Nan Street
- Popular dishes: Braised Tofu Stick, Fried Potatoes, Spicy猪腰 Stir-fry, Napa Cabbage Dumplings, Glass Noodle Pot
China trip · China travel
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Dishes
Braised Tofu StickBraised tofu stick made from soy protein, simmered in a savory sauce for rich flavor and tender texture.
Fried PotatoesA Chinese home-style dish made by frying potato chunks until crispy, then stir-frying with garlic, ginger, and chili for a savory, spicy flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Napa Cabbage DumplingsChinese cabbage dumplings are made with flour wrappers and a filling of minced cabbage and pork. The cabbage is squeezed to remove excess water, then mixed with seasoned pork to form the馅料.
Glass Noodle PotFish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.
Preserved Pork Rib and Chicken StewA traditional dish made with preserved pork ribs and fresh chicken, slow-cooked with special seasonings for rich flavor and tender meat.
Sour Spicy Potato SlicesSpicy and sour potato slices are made by slicing potatoes thinly, blanching or stir-frying them, then adding chili, vinegar, garlic, and other seasonings. Proper heat control ensures a crisp and tender texture.
Sizzling Tofu with SauceIron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
Spicy PotatoesSpicy potato dish made by cooking or frying diced or sliced potatoes until crispy outside and tender inside, then stir-frying with chili, Sichuan pepper, garlic, and ginger for a flavorful spicy kick.