Shengyuan Xia Tianxia (Chashan Branch)
小吃快餐 · ⭐ 4.0
No. 40, Caotang 3rd Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 40, Caotang 3rd Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hong Kong Noodles, 凉拌拆骨肉, Signature Three-Sauce Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 40, Caotang 3rd Street
- Popular dishes: Hong Kong Noodles, 凉拌拆骨肉, Signature Three-Sauce Rice Noodle Roll, Signature BaoBao Shellfish, Signature Lemon Tea
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Dishes
Hong Kong NoodlesA popular Hong Kong instant noodle dish made with alkaline noodles and seasoning packets, typically prepared by pouring hot water over the noodles. Known for its savory flavor and convenience.
凉拌拆骨肉凉拌拆骨肉是一道以猪脊骨或猪腿骨中的肉为主料，经过煮熟后拆下骨头，将肉切成条状，加入蒜末、香菜、辣椒油、酱油、醋、糖、盐等调料拌匀制成的凉菜。
Signature Three-Sauce Rice Noodle RollA delicate rice noodle roll filled with pork and shrimp, topped with three signature sauces—sweet chili, garlic, and peanut—for a rich, savory flavor.
Signature BaoBao ShellfishFresh abalone and scallops stir-fried with garlic, chili, and a secret sauce, offering a tender and flavorful dish.
Signature Lemon TeaSignature lemon tea is made with fresh lemon slices, black or green tea, ice, and sweetener like syrup or honey. Lemon slices and tea are steeped together, cooled, filtered, then sweetened to taste before serving over ice.
Crispy Fish SkinFresh fish skin is marinated and deep-fried to a crispy texture, served with a special sauce for a bold, spicy flavor.
Stir-Fried Cauliflower with CoconutA stir-fried dish featuring cauliflower cooked with coconut and seasonings, offering a fresh and savory taste.
Octopus Rice BallA Japanese rice ball made with octopus, seaweed, and seasoned rice, offering a savory oceanic flavor.
Japanese Squid BallsJapanese squid balls are made from fresh squid mixed with egg white and starch, formed into balls and fried or boiled. They have a tender, chewy texture and are often served with soy sauce, wasabi, or lemon.
Lemon Green TeaLemon green tea is a refreshing beverage made by blending high-quality green tea with fresh lemon juice. To prepare, first brew the green tea to its optimal strength, then add freshly squeezed lemon juice and stir well. The amount of lemon juice can be adjusted according to personal taste, and ice cubes or honey can be added at the end to enhance the flavor.
Lotus RootLotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.