Rongji Longlong Roujiamo
小吃面食 · ⭐ 3.7
West Gate, Xujiawan Market, Wei Qing Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Gate, Xujiawan Market, Wei Qing Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Three-Flavor Rice Noodles, Mixed Sauce Noodles, Secret-Recipe Spare Ribs Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: West Gate, Xujiawan Market, Wei Qing Road
- Popular dishes: Signature Three-Flavor Rice Noodles, Mixed Sauce Noodles, Secret-Recipe Spare Ribs Noodles, Secret Recipe Pork Steamed Buns, Spicy Mianxian
China trip · China travel
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Dishes
Signature Three-Flavor Rice NoodlesSignature Three-Flavor Rice Noodles made with rice noodles, pork, shrimp, and egg, simmered in a clear or mildly spicy broth. Soft rice noodles with tender ingredients and a refreshing taste.
Mixed Sauce NoodlesA Chinese home-style dish made with sweet potato noodles stir-fried with minced meat and seasoned sauce, offering a rich, savory flavor.
Secret-Recipe Spare Ribs NoodlesSpare ribs marinated in a secret sauce and slow-cooked until tender, served over handmade noodles with rich, savory broth.
Secret Recipe Pork Steamed BunsDelicious steamed buns filled with seasoned pork and a savory broth, made using a secret recipe.
Spicy MianxianSpicy mianxian with beef, vegetables, and a secret chili sauce, stir-fried or boiled to perfection.
Steamed Pork in FlatbreadA savory dish featuring tender, slow-cooked pork served in a toasted flatbread, often with vegetables for added flavor.
Glass Noodle SoupA clear soup made with glass noodles, often including meat or vegetables, known for its light and savory flavor.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
Spicy NoodlesSpicy rice noodles are a Chinese snack made with rice noodles, often using sweet potato or mung bean noodles, along with bean sprouts, peanuts, cilantro, and green onions. The cooked noodles are mixed with a special spicy sauce containing chili oil, Sichuan peppercorns, fermented bean paste, garlic, ginger, soy sauce, and vinegar, then topped with crushed peanuts and green onions for a smooth, rich flavor.