Jingu Fresh Restaurant
江浙菜 · ⭐ 3.8
No. 1 Guìhuā Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Guìhuā Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable Beef, Oh Tofu, Salt and Pepper Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 1 Guìhuā Road
- Popular dishes: Salted Vegetable Beef, Oh Tofu, Salt and Pepper Shrimp, Stewed Tofu Soup, Stir-Fried Chicken
China trip · China travel
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Dishes
Salted Vegetable BeefA Chinese home-style dish made with salted vegetables and beef, stir-fried together for a savory and slightly spicy flavor.
Oh TofuOh Tofu is a Chinese home-style dish made with soft tofu stir-fried with minced meat and seasonings, offering a savory and smooth texture.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Stewed Tofu SoupA traditional Chinese soup made by slowly simmering soft tofu with pork mince and seasonings, resulting in a rich and savory dish.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.