Grill Impressions (Huheyin Vegetable Market Store)
Barbecue · ⭐ 3.7
West gate of Huheyin Vegetable Market, Shuqiu Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West gate of Huheyin Vegetable Market, Shuqiu Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Crawfish in Oil, Charcoal-Grilled Mackerel, Charcoal-Grilled Chicken Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 3.7
- Address: West gate of Huheyin Vegetable Market, Shuqiu Street
- Popular dishes: Stewed Crawfish in Oil, Charcoal-Grilled Mackerel, Charcoal-Grilled Chicken Heads, Grilled Oysters, Grilled Fish豆腐
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Dishes
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Charcoal-Grilled MackerelCharcoal-grilled squid is a barbecue dish featuring fresh squid as the main ingredient, seasoned simply with salt and cooking wine, then grilled over charcoal until the skin is slightly charred and the flesh is fully cooked.
Charcoal-Grilled Chicken HeadsA dish made by marinating chicken heads and grilling them over charcoal, resulting in a crispy exterior and tender, flavorful interior.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Fish豆腐Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
Tandoor-Roasted Lamb RibsTandoor-roasted lamb ribs are made with fresh lamb ribs, marinated and then grilled in a tandoor oven. Rich in protein and fat, the lamb is seared at high heat to create a crispy exterior while keeping the inside juicy, preserving the original flavor and aroma of the lamb.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.