Old Shanghai Dumpling Shop (Denggao Road Branch)
小吃快餐 · ⭐ 3.2
Denggao Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Denggao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Egg Fried Noodles, Chinese Cabbage and Shrimp Dumplings, Chinese Herb and Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.2
- Address: Denggao Road
- Popular dishes: Three-Thread Egg Fried Noodles, Chinese Cabbage and Shrimp Dumplings, Chinese Herb and Shrimp Dumplings, Chinese Herb and Pork Dumplings (Large Bowl), Sheep's Sorrel and Pork Dumplings (Small Bowl)
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Dishes
Three-Thread Egg Fried NoodlesA Chinese dish made with eggs, carrot threads, ham threads, and vermicelli, stir-fried together for a flavorful and balanced meal.
Chinese Cabbage and Shrimp DumplingsDelicious dumplings filled with Chinese cabbage, pork, and shrimp, steamed or boiled to perfection.
Chinese Herb and Shrimp DumplingsA savory dumpling filled with fresh shepherd's purse, pork, and shrimp, handcrafted and boiled to perfection.
Chinese Herb and Pork Dumplings (Large Bowl)Fresh Chinese herb and pork dumplings, handcrafted and served in a large bowl with clear broth, offering a delicate and savory taste.
Sheep's Sorrel and Pork Dumplings (Small Bowl)Fresh shepherd's purse and pork filling wrapped in delicate dumpling skins, served in a small bowl with clear broth.
Shrimp and Pork Dumplings (Large Bowl)Fresh shrimp and pork filling wrapped in thin dough, boiled in a clear broth for a delicate and savory taste.
Shiitake and Shrimp DumplingsShiitake and shrimp dumplings filled with fresh shrimp and mushrooms, steamed or boiled to perfection.
Shiitake Pork Dumplings (Large Bowl)Fresh pork and shiitake mushrooms are wrapped in thin dumpling skins, boiled in broth for a savory, satisfying dish.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.
Sesame Oil Pig BloodA traditional Chinese dish made with fresh pig blood stir-fried in sesame oil, known for its smooth texture and rich aroma.