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Jinbao Zhang Datong Noodle (Guohua Xincheng Branch)

小吃面食 · ⭐ 4.3

Guanghua Chengxin, Nanmofang

Dishes

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  Braised Pork Belly with Green Beans Noodles

  Five-layer pork and green beans stewed noodles is a Chinese dish featuring pork belly, green beans, and noodles. Pork is stir-fried with beans, seasoned, then noodles are added and simmered until tender, absorbing the rich flavors.
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  Pork Knife-Sliced Noodles

  Fresh native pork and hand-cut noodles are the main ingredients. Sliced or diced pork is cooked together with noodles, resulting in chewy noodles, tender meat, and rich broth.
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  Signature Pork Daoxiao Noodles

  Our signature pork knife-cut noodles feature fresh pork as the main ingredient, paired with hand-carved noodles. The noodles are made by slicing them with a knife, resulting in uniform thickness and a chewy texture. Sliced or diced pork is cooked together with the noodles, seasoned with appropriate spices and broth to create a harmonious flavor.
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  Pork Meatballs

  Pork meatballs are a dish made primarily from pork. The minced pork is mixed with seasonings, shaped into large balls by hand or tools, and then boiled or fried until golden brown. The result is firm texture with rich flavor.
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  Freshly Roasted Meat in Flatbread

  Freshly baked meat-filled mantou is made by chopping roasted pork or beef and mixing it with scallions, sauces, and other seasonings, then stuffing it into a baked mantou. Main ingredients include flour, pork or beef, scallions, and seasonings.
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  Premium Cucumber Salad

  Premium smashed cucumber is a cold dish made with fresh cucumbers, crushed and sliced, then mixed with garlic, salt, sugar, vinegar, and sesame oil.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Classic Oil-Poured Noodles

  Classic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Spicy Lamb Offal Noodles

  Spicy lamb offal noodles feature lamb offal (lamb stomach, intestines, lungs) and noodles. After cleaning and boiling the offal, it's sliced and cooked with noodles. Spices like chili, Sichuan pepper, ginger, and garlic create a rich spicy broth.
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  Noodle Companion

  Noodle companion is a dish made primarily with noodles, combined with vegetables, meat, or eggs. Cooked noodles are mixed with stir-fried ingredients and seasoned before serving.

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