Xianyu Shiyuan Yunnan Steam Stone Pot Fish (Tianhong Store)
Hot pot · ⭐ 3.9
4th Floor, A Building, Tianhong Shopping Center, Xintang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, A Building, Tianhong Shopping Center, Xintang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Flower Cake, Health-Preserving Black Catfish, Pickled Radish with Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.9
- Address: 4th Floor, A Building, Tianhong Shopping Center, Xintang Road
- Popular dishes: Yunnan Flower Cake, Health-Preserving Black Catfish, Pickled Radish with Spicy Sauce, Nourishing Health Pot, Frog Legs
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Dishes
Yunnan Flower CakeA traditional Yunnan pastry made with fresh rose petals and honey, featuring a flaky crust and sweet floral filling.
Health-Preserving Black CatfishFresh black catfish steamed with medicinal herbs like goji berries, red dates, and astragalus, preserving its tenderness and nutritional value for health benefits.
Pickled Radish with Spicy SauceA refreshing dish made from pickled radish seasoned with garlic, vinegar, sugar, and chili for a tangy and spicy flavor.
Nourishing Health PotNourishing养生 Soup is a soup pot that emphasizes the nutritional pairing of ingredients. Main ingredients include chicken, goji berries, red dates, and angelica root, which are simmered for several hours until the ingredients are fully blended and the broth becomes rich and flavorful. This dish aims to provide health benefits through the nourishing properties of its ingredients.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Delicious Chicken PotA flavorful chicken dish with vegetables, slow-cooked in a savory sauce, resulting in tender meat and rich broth.
Spicy Sour Cabbage Hot Pot BaseSpicy sour cabbage hot pot uses fermented cabbage as the main ingredient, combined with chicken or pork, and aromatics like ginger, garlic, and dried chili. After stir-frying in oil and boiling with water, it creates a rich broth. The unique tang of the sour cabbage blends with the meat to produce a flavorful soup.
Fragrant Tofu SkinA dish made from tofu skin stir-fried with aromatics like ginger, garlic, and chili, resulting in a savory and fragrant flavor.
Flower CakeFlower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.