Chán Wèi Měi - Changsha Stinky Tofu & Northeast Cold Noodles
小吃快餐 · ⭐ 3.6
Room 128, Floor 1, Building 3, Hongtong Dinglan Commercial Center, No. 338 Huilanyan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 128, Floor 1, Building 3, Hongtong Dinglan Commercial Center, No. 338 Huilanyan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Wangzhongwang, Volcanic Stone Meat Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 128, Floor 1, Building 3, Hongtong Dinglan Commercial Center, No. 338 Huilanyan Road
- Popular dishes: Qianye Tofu, Wangzhongwang, Volcanic Stone Meat Sausage, Light Up Fried Egg, Super Deluxe Grilled Cold Noodles
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
WangzhongwangShuanghui Wangzhongwang is a processed meat product mainly made from pork, prepared through marinating, stuffing, and steaming. Main ingredients include lean pork, starch, seasonings, and food additives. The finished product is sausage-shaped with an even surface color.
Volcanic Stone Meat SausageA savory pork sausage grilled on volcanic stone, offering a crispy exterior and juicy interior with a subtle smoky flavor.
Light Up Fried EggA golden fried egg with a soft center, served with vegetables or ham for a balanced and satisfying meal.
Super Deluxe Grilled Cold NoodlesA premium cold noodle dish with eggs, ham, lettuce, cheese, and special sauce, grilled to perfection for a rich, savory flavor.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Skewered Pork with BoneBone-in meat skewers are a snack made primarily from pork tenderloin and pork skin. The meat and skin are cut into small pieces, threaded onto bamboo skewers, and then marinated, grilled, or fried. During preparation, seasonings are typically added to marinate the meat, allowing it to absorb flavor, followed by high-heat cooking that creates a crispy exterior while keeping the inside tender and juicy.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
麦穗烤肠麦穗烤肠是一种以猪肉为主要食材，加入调味料腌制后灌入肠衣，再通过烤制而成的食品。制作时将肉馅填入肠衣中，表面切出麦穗状花纹，经烤制后外皮微焦，内里多汁。
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.