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Sanpao Seafood BBQ (Songshan Road Branch)

鱼鲜 · ⭐ 4.2

No. 133-A Changjiang North Street

Dishes

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  Fresh One-Pot Dish

  A pot of freshness features a variety of seafood, meats, and vegetables as main ingredients, carefully cooked together in one pot. Each ingredient retains its own freshness while blending harmoniously, resulting in a rich and flavorful broth.
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  Three Cannon Mixed Salad

  A refreshing cold salad made with shredded potatoes, bean sprouts, and carrots, dressed in a spicy vinegar sauce.
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  Dandong Yellow Clam

  Dandong yellow clams is a dish featuring fresh yellow clams, typically cleaned and boiled or blanched in water to preserve its natural flavor. It can be simply seasoned with scallions, ginger, garlic, or enhanced with a touch of soy sauce and cooking wine.
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  Cheese Butter Toast

  Fresh bread slices brushed with creamy cheese butter and baked until golden, offering a rich, aromatic flavor perfect for breakfast or tea time.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Roasted Beef Tendon

  Stewed tendons is a dish made primarily from pork or beef tendons. After blanching, the tendons are marinated with seasonings like soy sauce, cooking wine, ginger, and scallions, then grilled until the surface is slightly charred and the inside is tender.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Geoduck

  Clam is a common seafood ingredient made from fresh clam meat. It's typically cleaned and cooked by steaming, boiling in water, or stir-frying to preserve its natural flavor.
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  Braised Abalone in High Soup

  Fresh abalone is slowly braised in premium broth, resulting in tender meat and rich, savory flavor.

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