Anhui Home-style Cuisine (Huting South Road Branch)
地方菜 · ⭐ 3.6
No. 254 Hu Ting South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 254 Hu Ting South Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish with Thirteen Spices, Fried Dried Fish with Chili, String Bean and Pork Stir-Fry with Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.6
- Address: No. 254 Hu Ting South Road
- Popular dishes: Spicy Crawfish with Thirteen Spices, Fried Dried Fish with Chili, String Bean and Pork Stir-Fry with Chili, Stir-fried Pig's Stomach with Chili, Preserved Vegetable Braised Pork
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Dishes
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Fried Dried Fish with ChiliDried fish is stir-fried with chili peppers, creating a savory and spicy dish commonly served with rice.
String Bean and Pork Stir-Fry with ChiliString bean and pork stir-fry with chili is a Chinese dish made with string beans, chili, and pork slices, with a fresh and slightly spicy flavor, cooked by quick stir-frying.
Stir-fried Pig's Stomach with ChiliStir-fried Pig's Stomach with Chili is a dish made primarily from pig's stomach slices, stir-fried quickly with chili. The main ingredients are pig's stomach and chili, and the cooking method is quick stir-frying, with a fresh and slightly spicy taste.
Preserved Vegetable Braised PorkA classic Chinese dish made by braising pork belly with preserved vegetables, resulting in tender meat and rich flavor.
Stir-Fried Pork Shreds with LettuceA classic Chinese home-style dish made by stir-frying tender pork shreds with crisp lettuce slices, seasoned to perfection.
Stir-fried Garlic Shoots with Pork over RiceStir-fried garlic shoots with shredded pork over rice, using fresh garlic shoots and lean pork, marinated and stir-fried together then served over hot rice.
Spicy Ham SausageA dish made by cooking ham sausage with chili, resulting in a spicy and savory flavor.
Cilantro Tofu SoupCilantro tofu soup is a soup made primarily from soft tofu and cilantro. Cut the tofu into small cubes, boil in water, then add the tofu cubes, season with an appropriate amount of salt and pepper, and finally sprinkle with chopped cilantro before stirring well. It's simple to prepare and has a delicate texture.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.