Qingcheng Mountain Turtle Heaven Home-style Courtyard
农家菜 · ⭐ 4.1
No. 273, Dasan Road, Taiping Field, Qingchengshan
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 273, Dasan Road, Taiping Field, Qingchengshan. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Douban Fish, Handmade Dumplings, Spicy and Numbed Crispy Skin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 4.1
- Address: No. 273, Dasan Road, Taiping Field, Qingchengshan
- Popular dishes: Traditional Douban Fish, Handmade Dumplings, Spicy and Numbed Crispy Skin Fish, Dongtian Mushroom Chicken, Special Braised Softshell Turtle
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Dishes
Traditional Douban FishA classic Sichuan dish made with fresh carp and fermented broad bean paste, stir-fried with ginger, garlic, and spices to create a rich, savory, and spicy flavor.
Handmade DumplingsA traditional Chinese dumpling made by hand, filled with ingredients like pork or vegetables, and steamed or pan-fried for a soft, flavorful bite.
Spicy and Numbed Crispy Skin FishMade with carp or bream, marinated and deep-fried until crispy skin, then topped with a spicy numbing sauce made from Sichuan pepper, chili, scallions, and ginger. Crispy outside, tender inside, with a bold, spicy-numbing flavor characteristic of Sichuan cuisine.
Dongtian Mushroom ChickenDongtian Mushroom Chicken is made with tender chicken and high-quality mushrooms, simmered to perfection. The chicken is juicy, the mushrooms absorb the rich broth, resulting in a deeply flavorful and smooth dish.
Special Braised Softshell TurtleA special braised softshell turtle dish made with fresh turtle and aromatic spices, simmered in a rich, savory sauce for tender, flavorful meat.
Special Dongtian Softshell TurtleMade from premium Dongtian softshell turtles, simmered slowly with old hen, ham, and goji berries. Clear broth, tender meat, nourishing and health-enhancing.
Ginkgo Chicken StewA nourishing stew made with chicken and ginkgo nuts, slow-cooked to tenderize the meat and soften the nuts, offering a rich, savory flavor.
Glutinous Rice DuckSteamed duck with sticky rice is a dish featuring duck meat and glutinous rice. The duck is marinated, stuffed with rice, then steamed or braised until the duck absorbs the rice's aroma and the rice becomes soft and fragrant.
Spicy Chicken in BrothBaba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
Courtyard Stone Mill Tofu PuddingMade by grinding soybeans with traditional stone mill, then boiled and naturally coagulated. Smooth and delicate in texture, enjoyed plain or with sweet syrup or osmanthus honey.