Hefenglou Restaurant
特色菜 · ⭐ 3.9
No. 2, Tiansheng Road, inside Southwest University
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Tiansheng Road, inside Southwest University. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pumpkin, Roast Duck, Tomato Sole Fillet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.9
- Address: No. 2, Tiansheng Road, inside Southwest University
- Popular dishes: Stir-Fried Pumpkin, Roast Duck, Tomato Sole Fillet, Steamed Pork with Rice Flour, Meatballs
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Dishes
Stir-Fried PumpkinStir-fried pumpkin is a home-style dish using pumpkin as the main ingredient. Peel and cut the pumpkin into pieces or slices, then stir-fry in hot oil. Add minced garlic or green onions for aroma, and cook until soft.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Tomato Sole FilletTomato cod is a dish made with cod as the main ingredient, paired with tomatoes. Cut the cod into pieces and marinate with a little salt and cooking wine. Prepare tomato chunks separately. Heat oil in a pan, stir-fry the tomatoes until fragrant, then add适量 water and bring to a boil. Add the cod pieces and cook until done. Finally, season to taste.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
MeatballsDumplings are a traditional dish primarily made with pork. The preparation typically involves mincing pork into ground meat, adding an appropriate amount of starch, egg liquid, and seasonings, mixing thoroughly, and then shaping into small balls. These dumplings are then cooked by boiling, frying, or steaming until fully done, resulting in a tender texture and rich nutritional value.
Taro ChickenYutou Chicken is a dish primarily made with chicken and taro. The chicken is cut into pieces and simmered together with taro, along with appropriate seasonings. It is slowly stewed over low heat until the chicken becomes tender and the taro softens, resulting in a rich and flavorful broth.
Egg Yolk Corn ShrimpEgg Yolk Corn Shrimp is a dish made with shrimp, corn, and egg yolk, usually stir-fried or steamed, with a fresh and delicate taste.
Sauced Pork BaoSteamed pork buns are made with fermented dough wrappers filled with seasoned minced pork and sauce, often enhanced with scallions and ginger, then steamed.