Long Yue Ju Sha Guo (Long Ping Road Store)
Northeastern Chinese cuisine · ⭐ 3.4
Nos. 170–172 Longping Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 170–172 Longping Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harbin Ice Barrel Pure Draft, Dry-Fried Eggplant, Spicy猪腰 Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: Nos. 170–172 Longping Road
- Popular dishes: Harbin Ice Barrel Pure Draft, Dry-Fried Eggplant, Spicy猪腰 Stir-fry, Special Salted Pork with Pickled Cabbage, Spicy Boiled Pork in Clay Pot
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Dishes
Harbin Ice Barrel Pure DraftA premium craft beer brewed from barley malt, hops, and pure water using low-temperature fermentation. Refreshing with a subtle malt aroma and mild bitterness.
Dry-Fried EggplantDry-fried eggplant is a Chinese dish featuring eggplant as the main ingredient. Eggplant strips are deep-fried until slightly charred, then stir-fried with garlic and chili to absorb the flavors, resulting in a crispy exterior and tender interior.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Special Salted Pork with Pickled CabbageA traditional Sichuan dish made with pork belly and pickled cabbage, steamed to perfection for a rich, savory flavor.
Spicy Boiled Pork in Clay PotA dish made with pork tenderloin, bean sprouts, and cabbage, cooked in a clay pot. Thinly sliced meat is marinated and simmered with vegetables and seasonings like doubanjiang, chili, and Sichuan peppercorns.
Clay Pot CatfishA Sichuan dish featuring catfish simmered in a clay pot with vegetables, delivering a rich, spicy, and savory flavor.
Braised Pig Intestine in Clay PotA spicy dish made by slow-cooking pig intestines with chili and ginger in a clay pot, resulting in tender, flavorful meat and rich broth.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Sour-Spicy Napa CabbageSour cabbage is a home-style dish made primarily with cabbage, seasoned with vinegar, garlic, and other condiments. The preparation is simple: wash and cut the cabbage into segments, stir-fry it after sautéing garlic until fragrant, then add vinegar and a适量 of salt for seasoning.