Chuan She Shu Dao Shan Cuisine
Sichuan cuisine · ⭐ 4.8
No. 850, 2nd Floor, Building A, Hengsheng Yindu, Yindu Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 850, 2nd Floor, Building A, Hengsheng Yindu, Yindu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sliced Beef with Young Ginger, Traditional Mao Xue Wang, Thousand-Knife Stir-Fried Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 850, 2nd Floor, Building A, Hengsheng Yindu, Yindu Road
- Popular dishes: Sliced Beef with Young Ginger, Traditional Mao Xue Wang, Thousand-Knife Stir-Fried Duck, Sichuan-style Black Chicken Feet, Spicy Boiling Fish
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Dishes
Sliced Beef with Young GingerBeef with young ginger is a dish primarily made with beef and young ginger. The beef is sliced into thin strips, marinated with seasonings, and then stir-fried together with fresh young ginger slices. During preparation, soy sauce, cooking wine, and starch are typically added to enhance the flavor.
Traditional Mao Xue WangTraditional Mao Xue Wang is a specialty dish from Chongqing, primarily made with ingredients such as duck blood, beef tripe, and soybean sprouts. The cooking method involves boiling the ingredients in a spicy and numbing broth, then pouring hot oil over them to fully absorb the aromatic and spicy flavors, resulting in a rich and fragrant dish.
Thousand-Knife Stir-Fried DuckA Sichuan dish featuring duck meat finely sliced and stir-fried quickly with chili, garlic, and ginger for a spicy, aromatic flavor.
Sichuan-style Black Chicken FeetA spicy and flavorful dish made with black chicken feet simmered in a rich Sichuan sauce, known for its numbing heat and savory depth.
Spicy Boiling FishFresh carp is stir-fried with chili, garlic, and Sichuan peppercorns in a spicy sauce, resulting in tender fish and rich, numbing flavor.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Zhwei ShrimpFresh shrimp stir-fried with ginger, garlic, and seasonings for a savory, aromatic dish.
Jade Pig LiverA Chinese dish made with pig liver and vegetables like green peas and carrots, known for its fresh taste and vibrant color.
Stewed Sweet Potato Skin with Preserved PorkA traditional Chinese dish made by stir-frying sweet potato skin with preserved pork, resulting in a savory and aromatic flavor.
Tofu and Ox TongueA fusion dish featuring tender tofu and soft ox tongue, slow-cooked in a secret sauce for rich, layered flavors.
Golden Sand BananaA sweet dish made by frying banana coated in egg and breadcrumbs, then drizzling with a savory-sweet golden sand sauce made from salted egg yolk.
Craving Rice Field FrogletsFresh rice field frogs stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a spicy and fragrant flavor.