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麦早饭(星河国际店)

小吃快餐 · ⭐ 3.8

Opposite Xinghe Primary School

Dishes

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  Ice Soy Milk

  Ice soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
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  Thick Egg Lava

  A Japanese dish made with eggs cooked slowly to create a creamy, molten center.
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  Taiwanese Chicken Cutlet

  Taiwanese large chicken cutlet is a deep-fried dish made with thigh meat. The boneless thigh meat is marinated to infuse flavor, then coated with starch or batter and deep-fried until the exterior becomes crispy. It is typically served with sweet chili sauce or salt and pepper seasoning.
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  Large Pork Tenderloin

  Large pork tenderloin made from the pork loin, marinated and pan-fried or stir-fried for a tender and flavorful dish.
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  Signature Meat Egg Toast

  A savory toast featuring a blend of fresh eggs and seasoned pork, grilled to perfection in a golden crust.
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  Authentic Taiwanese Sausage

  Authentic Taiwanese sausage made from fresh pork, starch, and special seasonings, steamed in casings for a chewy texture and rich aroma.
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  Grilled Coconut Toast

  Grilled coconut toast features toasted bread spread with coconut cream, baked until golden and fragrant.
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  Grilled Sausage Hand-Torn Pancake

  Grilled sausage hand-held pancake is a food made by wrapping a grilled sausage in a hand-held pancake. The hand-held pancake is made from dough that is rolled out and pan-fried, while the grilled sausage is typically made from pork or chicken and becomes fragrant after baking or frying. To prepare it, place the sausage inside the pancake and roll it up, optionally adding accompaniments such as lettuce or sauce.
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  Sunny-side Up Toast

  A breakfast dish made with fresh eggs and toast, featuring softly fried eggs on toasted bread for a rich, savory flavor.
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  Special Egg Pancake

  A savory egg pancake made with eggs, scallions, and ham, pan-fried to a golden crisp. A popular breakfast or snack item.
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  Fresh Watermelon Coconut

  Fresh watermelon juice and coconut milk are blended together to make this refreshing drink. It has a sweet, crisp taste with rich coconut aroma and fresh watermelon fragrance. No added sugar, best served chilled.
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  Coarse Grain Corn

  Coarse grain corn is primarily made from fresh corn, steamed or boiled and served directly, retaining the natural sweetness and fiber of corn, with a crisp and sweet texture, rich in dietary fiber and vitamins, making it a healthy staple food.
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  Cheese Toast

  Cheese toast is made from bread and cheese. Place sliced or grated cheese on bread and heat in an oven or toaster until the cheese melts and turns slightly golden.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Chicken Breast Salad

  A healthy salad featuring grilled chicken breast slices mixed with fresh vegetables and a light dressing.

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