Daochuan Island Hong Kong Style Egg Fried Rice (Wenxing Road Branch)
Cantonese cuisine · ⭐ 3.7
Room 312, No. 6 Wenxing Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 312, No. 6 Wenxing Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spicy麻 Pork Crisps, Seaweed, Hong Kong Style Double Pepper Ham Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Room 312, No. 6 Wenxing Road
- Popular dishes: Spicy麻 Pork Crisps, Seaweed, Hong Kong Style Double Pepper Ham Egg Fried Rice, Hong Kong Style Chicken Cutlet with Egg Rice, Hong Kong Style Curry Beef Brisket and Egg Rice
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Dishes
Spicy麻 Pork CrispsSpicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
SeaweedSeaweed is a refreshing seafood dish featuring fresh seaweed as the main ingredient. To prepare it, wash the seaweed thoroughly and mix it with seasonings such as minced garlic, ginger, vinegar, and soy sauce. Simply toss gently to combine. This dish preserves the natural texture of seaweed, is rich in nutrients, and makes an excellent choice for cooling off during summer.
Hong Kong Style Double Pepper Ham Egg Fried RiceA Hong Kong-style dish featuring fluffy eggs, ham slices, and green and red peppers stir-fried with rice for a savory, satisfying meal.
Hong Kong Style Chicken Cutlet with Egg RiceA savory dish featuring crispy chicken cutlet and silky egg sauce served over steamed rice, reflecting authentic Hong Kong flavors.
Hong Kong Style Curry Beef Brisket and Egg RiceHong Kong-style curry beef brisket slow-cooked in a rich sauce, served over steamed rice with silky egg topping.
Hong Kong Style Spicy Chicken and Egg Fried RiceA savory dish featuring tender chicken cubes stir-fried in a spicy sauce, served over rice with a soft-boiled egg for rich flavor.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Fanta Orange SodaFanta Orange is a carbonated beverage made from water, sugar, concentrated orange juice, citric acid, food flavoring, and carbon dioxide. It is produced by mixing syrup with water and carbonating with CO2.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
Yellow RadishYellow radish dish made primarily with yellow radish, sliced or cubed and stir-fried or stewed with meat, tofu, or other vegetables. Seasoned with soy sauce, salt, and sugar for balanced flavor.