Jiang Xia Street Traditional Ningbo Cuisine (Songjiang West Road Store)
江浙菜 · ⭐ 3.9
South Entrance of Xuhui Bochen Mansion, Songjiang West Road 14-16
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Entrance of Xuhui Bochen Mansion, Songjiang West Road 14-16. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ningbo Eel Strips, Signature Braised Pork Belly, Mao Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.9
- Address: South Entrance of Xuhui Bochen Mansion, Songjiang West Road 14-16
- Popular dishes: Ningbo Eel Strips, Signature Braised Pork Belly, Mao Crab, Sweet and Sour Pork Ribs, Red Roe Salted Crab
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Dishes
Ningbo Eel StripsNing-style eel丝 is a traditional Ningbo dish from Zhejiang, featuring eel as the main ingredient. The boneless eel is sliced and stir-fried with wood ear mushrooms and green peppers, then seasoned and tossed evenly for a tender texture and rich flavors.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Mao CrabHair crab is a dish primarily made with live hair crabs, typically steamed or boiled after cleaning, and may include ginger and scallions for flavor while preserving its natural taste.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Red Roe Salted CrabA seafood dish made by curing fresh crabs in salt and yellow wine, resulting in a rich, savory flavor with bright red roe.
Old Three FreshA classic Chinese home-style dish made with shrimp, fish balls, and meatballs simmered in broth for a rich, savory flavor.
Old-fashioned Sesame Oil DuckOld-fashioned sesame oil duck uses fresh duck meat, slow-cooked with traditional methods and sesame oil, resulting in a rich aroma and tender texture.
Rice Wine Walnut SoupA sweet dessert made with walnuts and rice wine, simmered until creamy and fragrant.
Sour and Sweet EelA classic Chinese dish made with fried eel stir-fried in a sweet and sour sauce, offering a tangy and savory flavor.
Flavorful Homemade SausageA traditional Chinese cured sausage made from pork and spices, air-dried or smoked for rich flavor and aroma.