Yu Cui (Fuli Center Store)
咖啡 · ⭐ 3.8
No. 73 Changting Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 73 Changting Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Basque Cake, Matcha Strawberry, 杨枝甘露拿铁.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 咖啡
- Rating: 3.8
- Address: No. 73 Changting Street
- Popular dishes: Basque Cake, Matcha Strawberry, 杨枝甘露拿铁, Osmanthus Latte, Crème Caramel
China trip · China travel
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Dishes
Basque CakeBasque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
Matcha StrawberryMatcha Strawberry is a dessert made with fresh strawberries coated in a delicate matcha sauce. First, wash the strawberries, then gently coat them with a special matcha syrup. Once it sets, it's ready to enjoy.
杨枝甘露拿铁杨枝甘露拿铁是一款融合饮品，主要食材包括芒果、西米、椰奶、牛奶和红茶。制作时先将芒果打成泥，加入煮熟的西米和椰奶搅拌均匀，再与冷萃红茶或热红茶混合，最后加入牛奶调和口感，形成层次丰富的饮品。
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Crème CaramelA classic French dessert made with a creamy custard base and a sweet caramel topping, baked to perfection and served chilled.
Pineapple SeaPineapple Sea is a cold dish featuring fresh pineapple as the main ingredient, mixed with vegetables like cucumber and carrot, seasoned with sugar, vinegar, and a pinch of salt, then chilled for serving.