Chongqing Fresh Noodle Shop (Culture & Tourism City Branch)
Sichuan cuisine · ⭐ 3.5
No. 8 Xigui Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Xigui Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shandong Flour, Shredded Roast Duck, Ramen.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 8 Xigui Road
- Popular dishes: Shandong Flour, Shredded Roast Duck, Ramen, Leek Leaf Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Shandong FlourShandong flour is made from high-quality wheat through grinding and screening processes. It is mainly used for making noodles, steamed buns, and dumplings, with a delicate texture suitable for various cooking methods.
Shredded Roast DuckHand-teared roast duck is a dish primarily made with duck, using plump Beijing duck or similar breeds. After marinating and roasting in a hanging oven, the duck skin becomes crispy while the meat remains tender and juicy. Once roasted, the duck is cooled and then torn by hand into strips for easy eating.
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Leek Leaf NoodlesA specialty noodle dish made from leeks and flour, featuring thin, leaf-like noodles with a fresh, savory flavor.