Shandong Big Bao (Wutai Mountain Road Branch)
小吃快餐 · ⭐ 4.1
Room 66439, Aoyuan Hanlin Mingyuan, No. 668, Wutai Mountain Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Room 66439, Aoyuan Hanlin Mingyuan, No. 668, Wutai Mountain Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Youtiao, Seaweed Tofu Roll, Cooling Mung Bean Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.1
- Address: Room 66439, Aoyuan Hanlin Mingyuan, No. 668, Wutai Mountain Road
- Popular dishes: Youtiao, Seaweed Tofu Roll, Cooling Mung Bean Soup, Vivi Nutritious Breakfast Soy Milk, Mung Bean Soup
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Dishes
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Seaweed Tofu RollA delicate dish made by wrapping seasoned seaweed and filling inside soft tofu, then steamed to perfection.
Cooling Mung Bean SoupA refreshing soup made from mung beans, sweetened with rock sugar and served chilled to cool the body and relieve heat.
Vivi Nutritious Breakfast Soy MilkA plant-based beverage made from soybeans, rich in protein and vitamins, with a smooth texture ideal for breakfast.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
String Bean and Pork Rib StewA Chinese home-style dish made with pork ribs and string beans, slow-cooked until tender and flavorful.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Sauce Meat DumplingA Chinese snack made by wrapping seasoned pork in dough and steaming it, resulting in a savory and tender bite.
Wild Vegetable and Pork DumplingsWild vegetable and pork dumplings are made with fresh wild greens and minced pork, wrapped in soft dough. The filling is savory and aromatic, offering a unique blend of earthy greens and tender meat.
Qingdao Shrimp DumplingsFresh shrimp dumplings from Qingdao, filled with pork and seasonings, steamed to perfection for a savory, tender bite.