Jiushun Beer House
Home-style Chinese cuisine · ⭐ 3.7
No. 1024-4, Jinshui Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1024-4, Jinshui Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Old Tofu, Grilled Meat, Grilled Thick Pork Slice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 1024-4, Jinshui Road
- Popular dishes: Braised Old Tofu, Grilled Meat, Grilled Thick Pork Slice, Grilled Chicken Skewers, Explosive Chicken Hearts
China trip · China travel
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Dishes
Braised Old TofuStewed old tofu is a dish made primarily with old tofu, seasoned with scallions, ginger, garlic, and slow-cooked to absorb the broth's flavor. Add soy sauce, salt, and other seasonings for richer taste.
Grilled MeatGrilled meat is a Chinese barbecue dish made by marinating pork or beef and grilling it over charcoal or electric grill, resulting in tender, juicy, and flavorful meat.
Grilled Thick Pork SliceA dish made by grilling thick slices of pork that have been marinated, resulting in tender and flavorful meat with a slightly charred crust.
Grilled Chicken SkewersGrilled chicken skewers are made by marinating chunks of chicken breast or thigh in soy sauce, cooking wine, garlic, and ginger, then grilling on bamboo skewers over charcoal or in a grill.
Explosive Chicken HeartsA dish featuring chicken hearts marinated and deep-fried to crispy perfection, with a juicy burst inside, seasoned with spicy and savory flavors.
Electric Grilled MeatElectric grilled meat is a dish made by grilling sliced pork, beef, or lamb on an electric grill, resulting in a tender and flavorful meal.
Electric Grilled Tenderloin StripsA dish made by marinating pork tenderloin strips and grilling them with an electric grill, resulting in a tender and chewy texture with a savory flavor.