Luoyang Calcium-Rich Whole Beef Soup (Liuxi Road Branch)
小吃快餐 · ⭐ 3.9
10 meters south of the intersection of Yanzhi Road and Fengyasong Food Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 10 meters south of the intersection of Yanzhi Road and Fengyasong Food Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Green Beans, Boiled Peanuts, Beef Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: 10 meters south of the intersection of Yanzhi Road and Fengyasong Food Street
- Popular dishes: Dry-Fried Green Beans, Boiled Peanuts, Beef Soup, Beef Noodle Stew, Lamb Shank Bones
China trip · China travel
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Dishes
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Beef Noodle StewBeef stew noodles feature beef and noodles, with beef chunks simmered with scallions, ginger, and seasonings until tender, then mixed with cooked noodles for a rich broth and flavorful, meat-infused noodles.
Lamb Shank BonesLamb shank bones are slow-cooked with spices to create tender, flavorful meat and rich marrow.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Old Dry Mom Stir-Fried PeppersOld Dry Mom Stir-Fried Peppers is a Chinese stir-fry dish made with Old Dry Mom sauce and peppers. The peppers are cut into strips and stir-fried with the sauce, resulting in a fresh and spicy flavor.
Garlic Chives with Chili PeppersGarlic chives with chili peppers is a stir-fried dish made with garlic chives and chili peppers, usually cooked quickly in oil to retain the freshness and crispness of the ingredients.
Noodle StripsNoodles are made by slicing a cooked flatbread into thin strips and then stir-frying or boiling them. Main ingredients include flour-based flatbread and sliced noodles, often cooked with vegetables, meat, or eggs.