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Tianshuiyuan Farm (No.1 Tianmu Lake Highway Branch)

农家菜 · ⭐ 4.5

天目湖镇石坝路1号（平桥小学旁）

Dishes

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  Black rice dish

  Black rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
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  Stewed Eggs with Pork

  A homestyle dish made by stewing eggs with pork belly, seasoned with garlic and ginger, resulting in a rich, savory flavor.
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  Farmhouse Old Rooster (Half)

  A half portion of free-range rooster slowly stewed to tender perfection, highlighting its natural flavor and rich texture.
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  Nanshan Seasonal Vegetables

  A healthy dish made with fresh seasonal vegetables such as spinach, baby lettuce, and carrots, stir-fried or blanched and lightly seasoned for a refreshing taste.
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  Authentic Tianmuhu Pot-Braised Fish Head

  Made with fresh fish head from Tianmuhu, simmered in a clay pot with ham, mushrooms, and bamboo shoots, resulting in a rich, creamy broth and delicate flavor.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Liyang White Celery

  Liyang white celery is a dish featuring Liyang's specialty white celery as the main ingredient. The stems are white, crisp, and sweet. Typically washed and cut into segments, it can be stir-fried alone or with meat strips or shrimp, preserving its natural flavor.
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  Clay Pot Fish Head

  Stewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
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  Bamboo Shoots Stir-Fried with Pork

  A classic Chinese dish featuring tender bamboo shoots and pork slices stir-fried quickly in a wok, delivering a fresh and savory flavor.
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  Goose Mushroom Tofu

  A Chinese dish featuring goose mushroom and tofu, gently simmered to create a savory and nutritious meal.
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  Braised Tofu with Matsutake Mushrooms

  Braised Tofu with Matsutake Mushrooms is a stew dish featuring soft tofu and matsutake mushrooms. The mushrooms are cleaned, sliced, and stir-fried with ginger until fragrant, then simmered in broth. Soft tofu cubes are added and gently braised over low heat, allowing the tofu to absorb the umami flavor of the mushrooms. The finished dish has a clear broth, tender tofu, and a rich mushroom aroma.

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