Da Cui Cheng
Cantonese cuisine · ⭐ 3.5
No. 8, Sha Mang Road, Gong Yi Village, Hua Cheng Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Sha Mang Road, Gong Yi Village, Hua Cheng Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ginger and Scallion Fried Egg, Signature Pig Trotter Vinegar Dish, Signature Sticky Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 8, Sha Mang Road, Gong Yi Village, Hua Cheng Street
- Popular dishes: Ginger and Scallion Fried Egg, Signature Pig Trotter Vinegar Dish, Signature Sticky Rice, Stuffed Fried Peppers, Stinky Vinegar Dish
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Dishes
Ginger and Scallion Fried EggA simple yet flavorful dish made by frying eggs with ginger and scallions, resulting in a tender and aromatic egg dish.
Signature Pig Trotter Vinegar DishA savory dish made with pork trotters simmered in vinegar and spices, resulting in tender meat and a rich, tangy flavor.
Signature Sticky RiceA flavorful dish made with glutinous rice and savory ingredients like cured pork, mushrooms, and shrimp, steamed to perfection for a rich, satisfying taste.
Stuffed Fried PeppersStir-fried stuffed peppers is a Chinese dish featuring chili peppers filled with seasoned stuffing (commonly minced pork, shrimp, and mushrooms), then pan-fried until the surface is slightly charred, allowing the pepper and filling to blend together.
Stinky Vinegar DishA spicy and sour dish made by marinating pork trotters or chicken feet in rice vinegar with garlic, ginger, and chili.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
Plum DuckA dish made with goose meat stewed in plum sauce, offering a rich and tangy flavor.
Carp Vinegar StewA savory stew made with carp, ginger, and vinegar, simmered slowly to create a rich, tangy flavor.
Chicken Vinegar DishA Chinese dish made with chicken and vinegar, featuring a sweet and sour flavor profile.