Close

Yongchuan No.1 · Sichuan Cuisine · Seafood · Private Recipes

Sichuan cuisine · ⭐ 4.0

No. 38, Batou East Road (next to Xiangwei Renjia)

Dishes

• 

  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
• 

  Salted Egg Yolk Pumpkin

  A Chinese dish made with pumpkin and salted egg yolk, steamed and mixed for a rich, savory flavor.
• 

  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
• 

  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
• 

  Stir-fried Yam with Wood Ear Mushrooms

  Stir-fried yam with black fungus is a home-style dish primarily made with yam and black fungus. Peel the yam, cut it into slices or strips, and soak the black fungus in advance before washing it clean. Stir-fry both ingredients together in hot oil, add seasonings such as salt and light soy sauce, and cook until the yam becomes soft and the black fungus turns crisp and tender.
• 

  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
• 

  Buckwheat Noodles

  Buckwheat noodles are a type of noodle made from buckwheat flour, typically prepared by mixing the flour with water and then shaping it into noodles. During cooking, the noodles can be boiled and then seasoned with various vegetables, meats, or sauces.
• 

  Garlic Pepper Steak Shrimp

  Garlic iron plate shrimp is made with fresh large shrimp as the main ingredient, paired with plenty of minced garlic and a small amount of ginger slices and green onion segments. The shrimp are quickly stir-fried on a hot iron plate until fully cooked, allowing the garlic aroma to blend with the shrimp's natural freshness, resulting in a tender and chewy texture.
• 

  Lotus Stem

  Lotus root shoots are young lotus stems, typically harvested in summer. Main ingredient is fresh lotus root shoots, which can be served cold, stir-fried, or in soup after washing. Common seasonings include garlic, chili, and vinegar to preserve their crisp texture.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

Reviews