Jixiang Dumpling House (Xingfu Road Branch)
小吃快餐 · ⭐ 3.6
No. 1 Xingfu Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Xingfu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pork Dumplings, Squid Dumplings, Garlic Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1 Xingfu Road
- Popular dishes: Three Delicacies Pork Dumplings, Squid Dumplings, Garlic Dumplings, Dalian Soda, Chinese cabbage and pork dumplings
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Dishes
Three Delicacies Pork DumplingsThree delicacies pork dumplings are made with pork, shrimp, and chives, hand-folded into a delicate wrapper, offering a savory and fresh taste.
Squid DumplingsFish dumplings made with squid meat mashed into paste, mixed with pork or shrimp, seasoned and stuffed into dumpling wrappers. Boiled until tender with a chewy texture and rich flavor.
Garlic DumplingsGarlic dumplings are filled with minced garlic and meat or vegetables, steamed in dough wrappers for a savory, aromatic bite.
Dalian SodaA refreshing dish made with fresh vegetables and seafood, steamed or quickly stir-fried for a light and healthy meal.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are made with flour wrappers filled with a savory mixture of fresh mushrooms, wood ear fungus, and carrots, carefully seasoned and wrapped. The dumplings are neatly shaped, allowing the colorful filling to be seen through the thin skin.
Lamb and Carrot DumplingsMutton and carrot dumplings are made with mutton and carrots as main ingredients. Mutton is minced, carrots are chopped and mixed with the meat, seasoned, then filled into dough wrappers and cooked by boiling or steaming.
Bamboo Shoot DumplingsBamboo shoot dumplings are made by mixing minced bamboo shoots with pork filling, wrapped in thin dough and steamed for a fresh, savory taste.
Fennel DumplingsFennel dumplings are made with fennel as the main filling, combined with pork or shrimp. The fennel is chopped and mixed with seasonings, then wrapped in dough and steamed or boiled.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.