Jin Xiu Lao Jiang Wan Tie Guo Dun (Hang Guang Street Branch)
Northeastern Chinese cuisine · ⭐ 4.6
No. 49-3, Hanguang Street (intersection with Tongda Street)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 49-3, Hanguang Street (intersection with Tongda Street). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn Cake, Special Spare Ribs Pot, Tendon and Brain Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.6
- Address: No. 49-3, Hanguang Street (intersection with Tongda Street)
- Popular dishes: Corn Cake, Special Spare Ribs Pot, Tendon and Brain Hot Pot, Homemade Pig's Gelatin, Flower-shaped steamed bun
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Dishes
Corn CakeCorn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
Special Spare Ribs PotSpecial spare ribs pot features pork ribs as the main ingredient, paired with potatoes, carrots, and onions, then stewed with seasonings. First blanch the ribs to remove odor, then simmer slowly with vegetables for rich flavors.
Tendon and Brain Hot PotGintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
Homemade Pig's GelatinHomemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Carp Hot PotA hearty dish made by stewing fresh carp with tofu, vermicelli, and cabbage in a rich broth, resulting in tender fish and flavorful soup.
Chicken FeetChicken feet refer to the paw portion of chickens, typically blanched and then stewed or braised with seasonings until tender and flavorful. The main ingredients are chicken feet and辅料 such as ginger, scallions, and star anise. The preparation method includes blanching, stir-frying the seasonings, and slow-cooking in water.
Spicy Lotus Root SlicesSpicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.